AROMILD U15

Product description

AROMILD™U-15 is a unique yeast extract high in the naturally present tri-peptide Glutathione, which makes it very suitable to add those sulphury, meaty and chickeny notes to savoury products. AROMILD™U-15 can be used as a precursor for the Maillard reaction to generate a meaty natural flavouring and supports long lasting “Koku or Kokumi” sensation, complexity and mouthfeel. AROMILD™U-15 can be applied to a wide variety of foods and works perfect in many savoury applications to add flavour complexity, resulting in a delightful eating experience

Specifications

Sales markets	Western Europe \| Eastern Europe
Supplied from	Japan
Certifications	Halal \| Kosher \| Non-GMO

More products from Mitsubishi Corporation Life Sciences

AROMILD

AROMILD™ is a yeast extract high in natural nucleotides, providing a strong lingering umami taste. It provides, body, mouthfeel, smoothness and is very neutral in taste making it suitable for applications in a wide variety of foods.

More info

L-137™

L-137™ is a heat-treated postbiotic ingredient containing inanimate Lactobacillus plantarum L-137. Its excellent stability makes it suitable for a wide range of functional foods, beverages, and dietary supplements. L-137™ supports immune health and offers potential applications in skin and dental healt...

More info

AJIREX NH

AJIREX NH is a unique yeast extract that contains a combination of peptides and dietary fibres to enhance creaminess, fattiness, mouthfeel and body. AJIREX NH is also excellent at masking bitterness and other off-flavours. What makes this yeast extract unique is that it has very low levels of free amino ac...

More info

AROMAWAY™

AROMAWAY™ is a natural dried torula yeast that provides a full-bodied flavour by enhancing meaty, fatty and spice notes, it is excellent at harmonising taste. AROMAWAY™ also provides balance, richness and complexity for your final flavour formulation, resulting in a truly authentic tasting product.

More info

AJITOP™

Ajitop™ is a yeast extract high in natural amino acids like glutamic acid, provides a direct front impact of umami, enhances spices and is very suitable for soups, sauces and snack seasonings but also an effective tool for salt reduction.

More info

AROMILD™

Aromild™ is a yeast extract high in natural nucleotides giving strong lingering umami taste. It gives balance, body, mouthfeel, smoothness and is very neutral in taste making it suitable to apply in a wide variety of foods.

More info

View all our products (11)