PerfectaGEL® Original-like, cost-effective gelling textures in sugar confectionery
Product description
PerfectaGEL® is Avebe’s potato-based solution for cost-effective, sustainable and delicious candy such as gummies, jellies, pastilles and chews.
Why choose PerfectaGEL®?
- Fast setting and low viscosity
- Reduce drying time and energy use up to 50%
- Wide texture range from stretchy to firm
- Vegan: possibility to replace gelatin or pectin and create the same texture
- Free-from allergen labelling according to EU labelling legislation
- Drop-in solution: easy to integrate into existing processes
PerfectaGEL® also makes it possible to produce 100% vegan gummies with the same texture and taste as traditional gelatine-based products. Ideal for brands focused on plant-based and sustainable products.
Contact us for more info via www.avebe.com
Read more
Why choose PerfectaGEL®?
- Fast setting and low viscosity
- Reduce drying time and energy use up to 50%
- Wide texture range from stretchy to firm
- Vegan: possibility to replace gelatin or pectin and create the same texture
- Free-from allergen labelling according to EU labelling legislation
- Drop-in solution: easy to integrate into existing processes
PerfectaGEL® also makes it possible to produce 100% vegan gummies with the same texture and taste as traditional gelatine-based products. Ideal for brands focused on plant-based and sustainable products.
Contact us for more info via www.avebe.com
Specifications
| Categories | Carbohydrates, Sugars | Oligo- and polysaccharidesStarches; Specialised Finished ProductsFunctional food; Finished Food CategoriesPlant-based foods |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | Netherlands |
| Certifications | Health claims; Sustainable |
PerfectaGEL® Original-like, cost-effective gelling textures in sugar confectionery
