PerfectaSOL® The perfect texturizer for plant-based meat

Product description

PerfectaSOL® is Avebe’s potato-based, clean label solution for meat alternatives such as burgers, nuggets, hotdogs and whole-muscle products. This perfect texturizer provides a meat-like structure, offers excellent binding and emulsifying capability without compromising on taste or texture.

Why choose PerfectaSOL® for meat substitutes?

- Real meat-like texture and structure

- Replaces egg protein and methylcellulose

- Clean label: free-from allergen labelling according to EU labelling legislation

- Unique strong irreversible gelation upon heating

- Suitable for both cold and hot applications

PerfectaSOL® enables the development of plant-based and hybrid meat products that not only taste great, but are also sustainable, scalable and appealing to today’s conscious consumer.
Contact us for more info via www.avebe.com

Specifications

Categories	Ingredient Mixtures, SynbioticsFood Substitute Ingredient MixturesMeat replacer Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersOther Emulsifiers, Stabilisers, Thickeners Carbohydrates, SugarsOligo- and polysaccharidesStarches Dosage FormatsPowders Blending & mixing
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	Netherlands
Certifications	Natural

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