Product description
PerfectaSOL® is Avebe’s potato-based, clean label solution for meat alternatives such as burgers, nuggets, hotdogs and whole-muscle products. This perfect texturizer provides a meat-like structure, offers excellent binding and emulsifying capability without compromising on taste or texture.
Why choose PerfectaSOL® for meat substitutes?
- Real meat-like texture and structure
- Replaces egg protein and methylcellulose
- Clean label: free-from allergen labelling according to EU labelling legislation
- Unique strong irreversible gelation upon heating
- Suitable for both cold and hot applications
PerfectaSOL® enables the development of plant-based and hybrid meat products that not only taste great, but are also sustainable, scalable and appealing to today’s conscious consumer.
Contact us for more info via www.avebe.com
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