Baked goods
Product description
Baked goods are a universal favorite, whether it is fresh bread, sponge cake, crispy cookies or a pizza crust. Baking it right and using the best ingredients is a major challenge for every producer.
SMS food scientists have developed tapioca-based solutions to improve texture, replace fat or extend shelf life. Choose our unique tapioca-based innovations for your baked goods and quickly become your consumers' first choice.
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SMS food scientists have developed tapioca-based solutions to improve texture, replace fat or extend shelf life. Choose our unique tapioca-based innovations for your baked goods and quickly become your consumers' first choice.
Specifications
| Categories | Ingredient Mixtures, Synbiotics | Food Substitute Ingredient MixturesFat replacer; Carbohydrates, Sugars | Oligo- and polysaccharidesStarches; Specialised Finished ProductsFunctional food |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | Thailand |
| Certifications | Gluten-free; Health & Safety; Health claims; Kosher |
Baked goods
