Baked goods
Product description
Baked goods are a universal favorite, whether it is fresh bread, sponge cake, crispy cookies or a pizza crust. Baking it right and using the best ingredients is a major challenge for every producer.
SMS food scientists have developed tapioca-based solutions to improve texture, replace fat or extend shelf life. Choose our unique tapioca-based innovations for your baked goods and quickly become your consumers' first choice.
Read more
SMS food scientists have developed tapioca-based solutions to improve texture, replace fat or extend shelf life. Choose our unique tapioca-based innovations for your baked goods and quickly become your consumers' first choice.
Specifications
Categories | Functional Food; Starches |
---|---|
Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | Thailand |
Product Applications | Bakery |
Product Certifications | Gluten-free; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher |
Products from other suppliers
❮
❯
-
Starch 1500® Partially Pregelatinized Maize Starch
-
BellaVie Cholesterol
-
Raw Material Arachidonic Acid(ARA) Powder 10% 20% Omega-6 fatty acid
-
SALTWELL® Natural. Sea salt with 35% less sodium & no anticaking additives
-
FZZR™ Technology
-
CARAMELISED MILK POWDER
-
LAC-Shield: Lactobacillus paracasei MCC1849
-
Vi-spo™ Saw Palmetto extract
-
Cagliata 40%/45%
-
Naticol® x3Peptide
Baked goods