Product description

Baked goods are a universal favorite, whether it is fresh bread, sponge cake, crispy cookies or a pizza crust. Baking it right and using the best ingredients is a major challenge for every producer.

SMS food scientists have developed tapioca-based solutions to improve texture, replace fat or extend shelf life. Choose our unique tapioca-based innovations for your baked goods and quickly become your consumers' first choice.

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Categories Functional Food; Starches
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Thailand
Product Applications Bakery
Product Certifications Gluten-free; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher

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Baked goods

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