Bakon®

Product description

Toravita® primary grown inactive yeast goes through a traditional smoking process to produce Bakon®, smoked inactive torula yeast. They contribute the typical BBQ flavor notes. They also mask off-flavors associated with soy. Those ingredients are suitable for meat applications, soups, stews, snack foods, dry seasoning mixes, and vegan and vegetarian meals.

Specifications

Categories	Additives incl. Flavourings & ColoursFlavouringsSmoke flavourings Fungi & Yeasts, Microorganisms & Probiotics, MushroomsFungi & YeastsYeast & Yeast products
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	Canada
Certifications	Gluten-free \| Kosher \| Vegan \| Vegetarian

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