Lallemand Bio Ingredients

About

Company description

Lallemand Specialty Cultures (LSC) is the business unit dedicated to specialty cultures for dairy, meat and plant-based applications.

From flavor, color, texture and appearance to bioprotection, our cultures provide unique functionalities and contribute to the differentiation of your products.

Our expertise spans from the selection of microorganisms of interest to industrial production, distribution and support of the food industry.

Quick facts

Sales markets	Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Primary business activity	Raw Material Supplier
Affiliated categories:	Dairy \|Dairy Replacement \|Emulsifiers / Lecithins More

Recently at

28 nov 2022

Fi Europe Online and In-Person

28 Nov - 8 Dec 2022 Paris, France We were at stand 7.1D50 See our Exhibitor Profile See full Exhibitor List

Our Top products

LALCULT® Specialty

LALCULT® Specialty consists of cultures developed to provide tools for producers to be creative while ensuring food safety. Our cultures are specifically designed to ferment a wide range of plant bases, offering solutions for most dairy alternatives on the market.

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LALCULT® Flavor

During the ripening phase the meat develops its unique flavor, LALCULT® Flavor is Lallemand Specialty Cultures’ special range of starter cultures for enhanced and individual flavor profiles.

Tailor-made for special or regional specialties, LALCULT® Flavor is key to create a u...

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Lalmin® Customized Solutions

Vitamin & mineral yeast blends targeted for specific markets and applications: Beauty, Immune, Senior, Sport & Vitality, Detox, and Combi. These unique products are readily available for food supplements.

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View all our products (241)