LALLEMAND
Lallemand is a global leader in fermentation-based solutions, developing, producing, and marketing yeast, bacteria, and other microorganisms to support innovation in food, health, agriculture, and industrial applications. With more than a century of experience, Lallemand combines science, innovation, and technical support to help customers create high-quality, sustainable products worldwide.
At the booth:
Lallemand Bio-Ingredients (LBI) operates as a division of Lallemand Inc., a privately-held Canadian company established in the late 19th century.
Using strong research and development, proven results, and knowledge from
experience, Lallemand Bio-Ingredients applies the right yeasts for the right
applications to generate the greatest impact for our customers. Lallemand
Bio-Ingredients is committed to partnering with customers to meet their
specific requirements with key natural products and service solutions.
Presently, our business unit encompasses various key application domains:
Savory Ingredients: the expertise lies in utilizing yeast-derived ingredients
within the realm of culinary applications. We excel in flavor characterization,
texture, and nutritional aspects.
Enzymes: Solyve is our new dedicated Food & Beverage enzymes business, backed by Lallemand’s fermentation expertise, providing enzyme solutions for baking ingredients, fruit processing, plant-based beverages & proteins and other food processes
Aroma Ingredients: we offer aroma ingredients made through precision fermentation, a natural process that enables Lallemand to produce high-purity, natural ingredients while supporting a more efficient use of natural resources.
Health Ingredients, we focus on dietary supplements and functional food
applications
Industrial Fermentation: we boost growth and yield of microorganisms in
industrial environments.
The multifaceted approach enables Lallemand Bio-Ingredients to cater to a
broad spectrum of industries and requirements, ultimately driving innovation
and customer satisfaction.
Personal Care: we supply active ingredients for the development of personal care products
Lallemand Specialty Cultures (LSC) develops and produces specialty cultures and microorganism-based solutions for dairy, meat, fish and plant-based applications. Our portfolio includes surface cultures, ripening cultures, starter cultures, and bioprotective solutions designed to support a wide variety of food products.
As part of Lallemand, a global leader in fermentation-based solutions, LSC combines microbiology expertise, innovation, and technical support to help food manufacturers create distinctive products and ensure the uniqueness, quality, and safety of their products through meticulously selected microorganisms.
| Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
|---|---|
| Primary business activity | Manufacturer: Ingredients / Additives; Raw Material Supplier |
| Affiliated categories: | Flavour Enhancers |Flavouring preparation |Flavouring substance More |
To proceed please sign up (free buyer account) or log in (if you already have an account).
Log in