Sponsored Content

BDF Naturlagen® - New Clinical Study proves the effectiveness of the product

21 Nov 2022

BDF Naturlagen® is one step ahead when it comes to marine-sourced, hydrolysed collagen powder. This entirely natural supplement is made from the skins of wild-caught, deep-sea marine fish. Our ground-breaking product is made in our state-of-the-art plant located in the Canary Islands (Spain).

Today we are releasing the latest clinical study on BDF Naturlagen® which was undertaken at the Dermatest Laboratories, a leading German research organisation. The aim of this research initiative was to test the benefits of BDF Naturlagen® with regards to its tolerability and efficacy, using clinical-dermatological criteria as a test basis. Marine collagen has numerous benefits that span three interconnected lifestyle areas: health, sports, and beauty.
The human skin is the largest, and functionally speaking, the most versatile human organ. It separates the inner workings of the body from the outside world and protects it from dehydration and harmful environmental factors. Healthy skin is not only important with respect to beauty and having a youthful appearance, it is also a key aspect in personal well-being. Collagen is an essential scaffold protein that provides smoothness and suppleness to the skin. However the body’s natural production of this substance declines as we age. From early adulthood, collagen production declines by about 1.0% to 1.5% every year.

BDF Naturlagen® - New Clinical Study proves the effectiveness of the product
New Clinical Study for BDF Naturlagen

The results of this study proves the effectiveness of BDF Naturlagen showing a significant improvement of both facial skin moisture and individual wrinkle depth. BDF Naturlagen® has quickly become one of the main references for collagen products on the international market.
For more information about this product or the clinical study, please check the brochure below, send us an email to [email protected], or pay us a visit at Fi Europe Frankfurt (30 Nov-2 Dec)!

Read More

Related news

Sustainability meets innovation at Fi Europe 2023's Sustainability Ingredients Zone

Sustainability meets innovation at Fi Europe 2023's Sustainability Ingredients Zone

9 Jan 2024

Fi Europe’s Sustainable Ingredients Zone showcases ingredients forging a path toward a greener future. Three innovators are redefining what sustainability within the food and beverage industry means, with upcycled products, regenerative agriculture, an...

Read more 
Unleashing the power of plants at Fi Europe’s New Product Zone

Unleashing the power of plants at Fi Europe’s New Product Zone

5 Jan 2024

In the diverse landscape of plant-based innovation, Fi Europe 2023's New Product Zone spotlighted ten plant-based ingredients, tailored to meet the rising demand for sustainable and delicious options.

Read more 
Meet the innovative ingredients showcased at Fi Europe’s New Product Zone

Meet the innovative ingredients showcased at Fi Europe’s New Product Zone

3 Jan 2024

The Food Ingredients category at Fi Europe’s New Product Zone featured 19 distinct and innovative products. From fermented delights to sustainable proteins, these ingredients are ready to make their mark in the market.

Read more 
Fi Europe’s New Product Zone elevates the nutrition of everyday indulgences

Fi Europe’s New Product Zone elevates the nutrition of everyday indulgences

22 Dec 2023

At Fi Europe 2023's New Product Zone, eight health ingredients, each offering an enhanced nutritional profile of various products, were on display. These ingredients address the evolving needs of the food and beverage industry and cater to consumers se...

Read more 
Fi Europe’s New Product Zone explores fresh possibilities with five natural ingredients

Fi Europe’s New Product Zone explores fresh possibilities with five natural ingredients

20 Dec 2023

Fi Europe 2023's New Product Zone unveils five natural ingredients, each catering to the growing demand for clean products and embodying ethical and sustainable choices for today's conscious consumers.

Read more 
Water-conscious consumers, upcycled food, and tech-driven sustainability: Highlights from Fi Europe, part 2

Water-conscious consumers, upcycled food, and tech-driven sustainability: Highlights from Fi Europe, part 2

14 Dec 2023

With climate change becoming a tangible reality, consumers’ environmental concerns are changing. At Fi Europe, market analysts revealed how people are now interested in everyday issues like water shortages and tech-driven solutions such as GM drought-r...

Read more 
The food industry’s single-use packaging problem

The food industry’s single-use packaging problem

12 Dec 2023

The food industry’s reliance on single-use packaging is a sustainability “sticking point” with viable alternatives not widely available – but new EU rules mean food businesses will remain responsible for the collection and disposal of the packaging the...

Read more 
Snack trends, ingredient claims, and plant-based perceptions: Highlights from Fi Europe 2023, part 1

Snack trends, ingredient claims, and plant-based perceptions: Highlights from Fi Europe 2023, part 1

7 Dec 2023

Value-led snacking, sustainability storytelling, and the importance of having a ‘star ingredient’: we asked consumer analysts and market experts at Fi Europe about the trends and innovations that are shaping the food industry.

Read more 
HELM and Allied Biotech partnership make possible natural crystal-clear colours

HELM and Allied Biotech partnership make possible natural crystal-clear colours

7 Nov 2023

As one of the leading Carotenoid producers, Allied Biotech has successfully launched the clear colour product lines. The new products are mainly used in transparent applications. Clear colours are ideal candidates for replacement of the artificial colo...

Read more 
Impact taste in your recipe substantially - through Chilled-Fresh ingredients

Impact taste in your recipe substantially - through Chilled-Fresh ingredients

29 Sep 2023

Bresc is the European pioneer of Chilled-Fresh ingredients for culinary professionals that has its origins in French Cuisine. While focusing on best raw materials choice, Bresc’s recipes are conceived to inspire product development and to add-up in tas...

Read more