Bee Bread

Naturally fermented Bee pollenAmino acids and much moreBee bread (also known as perga) refers to the fresh flower pollen collected by bees, which is stored in the honeycomb and mixed with a secretion of nectar and enzymes. This initiates a fermentation process that makes the nutrients from the pollen core available. Bee bread is significantly more valuable compared to regular flower pollen because the pollen shell of flower pollen cannot be digested by the human body, preventing the nutrients from the pollen core from being available for metabolism. The content of free and essential amino acids in perga is many times higher.