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    Bellevue Ingredients & Solutions

    Bellevue Ingredients & Solutions

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    Company description

    Bellevue is a Business Unit of the Panzani Group, an agri-food group operating in the pasta and couscous sectors. Bellevue contributes to Panzani’s expertise. A leader in the processing of durum wheat in France, Bellevue operates in all market segments: industry, export, as well as with brands specific to distribution and supermarkets.Our know-how in the first and second processing steps of durum wheat means we can produce elaborate ingredients: semolina, flour, germ, couscous and instant cereal. Our expertise allows us to provide suitable ingredients and solutions for bakery and pasta.Bellevue Ingredients & Solutions is internationally renowned for the quality of its products and its ability to develop solutions tailored to the needs of its customers and consumers.

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    Sales markets Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
    Primary business activity Manufacturer: Ingredients / Additives
    Affiliated categories: Emulsifiers, Stabilisers, Thickeners More

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    Durum wheat ingredients

    Durum wheat ingredients

    Durum wheat is a wheat variety that is characterized by a higher protein content as compared to normal or soft wheat. Durum wheat flour or semolina is classically used for high quality pasta and couscous, but nowadays different durum fractions are often used in other applications, like bakery, for nutr...

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    Pulse Ingredients

    Pulse Ingredients

    Pulses are the dried seeds in legume plants. They come in hundreds of varieties and can be found all around the globe. Edible pulses include dried beans, dried peas, chickpeas and lentils. Pulses are a healthy addition to any kind of diet. They are rich in nutrients and fibre and contain twice as much ...

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    Rice ingredients

    Rice ingredients

    More than forty four thousand rice varieties are known that all have a unique composition and functionality. It is therefore critical to understand well the different types of rice, characterize each raw material extensively, and separate raw materials based on certain product characteristics. This is ...

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