Durum wheat ingredients
Product description
Durum wheat is a wheat variety that is
characterized by a higher protein content as compared to normal or soft wheat.
Durum wheat flour or semolina is classically used for high quality pasta and
couscous, but nowadays different durum fractions are often used in other
applications, like bakery, for nutritional and functional purposes.
Ebro Ingredients produces durum wheat flours and semolina, but also different functional durum wheat fractions for a diverse range of applications, like butter replacement and dough improvement. Our range of durum wheat products is completed by our range of couscous and boulgour (instant cereal).
Available durum wheat ingredients
Durum wheat semolina and flours
Functional durum wheat fractions
Precooked durum wheat flour
Durum wheat bran
Couscous and Boulgour
Read more
Ebro Ingredients produces durum wheat flours and semolina, but also different functional durum wheat fractions for a diverse range of applications, like butter replacement and dough improvement. Our range of durum wheat products is completed by our range of couscous and boulgour (instant cereal).
Available durum wheat ingredients
Durum wheat semolina and flours
Functional durum wheat fractions
Precooked durum wheat flour
Durum wheat bran
Couscous and Boulgour
Specifications
Categories | Cereal / Grain Products |
---|---|
Sales markets | Western Europe |
Supplied from | Belgium; France; Germany; Italy; Netherlands; Spain; United Kingdom; United States |
End-Use Categories | Bakery; Frozen food; Ready meals |
Certifications | GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance |
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COLFLO® 67 starch
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Solanic® 200 & 300
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Sunflower, soy, rapeseed lecithin (powder and granules, conventional and organic)
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Whipping Cream Powder
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Modified Starch
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RIBOTIDE® (I+G)
Durum wheat ingredients
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