Pulse Ingredients

Pulses are the dried seeds in legume plants. They come in hundreds of varieties and can be found all around the globe. Edible pulses include dried beans, dried peas, chickpeas and lentils. Pulses are a healthy addition to any kind of diet. They are rich in nutrients and fibre and contain twice as much protein as ancient grains, making them an ideal source of protein. Naturally, pulses are gluten and allergen-free.

Ebro Ingredients offers a wide range of pulse ingredients from different raw materials, like Chickpeas, Chana dal chickpea, Borlotti beans, Cannellini beans, Navy beans, red lentils, brown lentils, green lentils, yellow lentils, yellow peas, green peas, and broad beans. Using different and unique technologies we convert these pulses into products like precooked whole pulses, precooked flours, flakes, grits, protein and starch concentrates, and texturized protein, among others.

Available pulse Ingredients

Pea starch and pea protein concentrates

Instant pea starch and deodorized pea protein concentrates

Faba bean starch and Faba bean protein concentrates

Pea fibre

Texturized pea protein

Red lentil pearls

Native flours, precooked flours, flakes and grits from chickpea, Chana dal, Borlotti beans, Cannellini beans, Navy beans, lentils, peas, and broad beans

Precooked green and yellow peas, and precooked brown, red, green and yellow lentils