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BIOVITEC meat cultures
Product description
BIOVITEC offer a full range of starter cultures for the meat industry, in particular for fermented sausages and fermented pieces of meat, as well as bioprotective cultures which can be used in fresh sausages, fermented sausages and cooked ham.Last but not least, covering cultures for fermented sausages (Penicillium).
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Specifications
| Categories | Fungi & Yeasts, Microorganisms & Probiotics, MushroomsMicroorganisms & Probiotics Dosage FormatsPowders |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Australia | Central/South America |
| Certifications | Allergen-free | Halal | Non-GMO | Quality Assurance | Vegan |
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BIOVITEC meat cultures
