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LES LABORATOIRES FRANCAIS dairy cultures
Product description
LES LABORATOIRES FRANCAIS, a trade mark of SARL 3E, offer a complete range of starter cultures for the dairy industry: set yoghurt and curd, stirred and drinking yoghurt, fermented milk, fresh and spreadable cheese, feta, semi-hard and hard cheese and stretched cheese... and last but not least, bioprotective cultures for yoghurts, sour cream, fresh cheese...Our products are distributed in more than 20 countries in Europe, Central Asia, the Middle-East, India and Africa.
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Specifications
| Categories | Fungi & Yeasts, Microorganisms & Probiotics, MushroomsMicroorganisms & Probiotics Dosage FormatsSachets |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Africa |
| Certifications | Halal | Quality Assurance | Vegan |
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![Oat Milk Powders [Enzymatic]](https://www.ingredientsnetwork.com/47/product/127/69/12/p1276912th_S.jpg)
Oat Milk Powders [Enzymatic]
LES LABORATOIRES FRANCAIS dairy cultures
