Sarl 3e

About

Company description

sarl3e is the export division of Biovitec, a French producer of meat starter cultures and of Les Laboratoires français, a French producer of dairy starter cultures.

For the meat industry, we offer maturation cultures for various applications, from dry sausages to dry pieces of meat, as well as bioprotection for fresh sausages and ground meat, and covering cultures (Penicillium).

For the dairy industry, we have a strong expertise in fermented milk products: set yoghurt, stirred and drinking yoghurt, cheese, in particular mozzarella, pizza cheese, feta and semi-hard cheese as well as in bioprotection.

Our cultures are halal certified.

Quick facts

Sales markets	Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; Western Europe
Primary business activity	Manufacturer: Ingredients / Additives
Affiliated categories:	Microorganisms & Probiotics \|Rennet \|Dairy More

Upcoming events

17 nov 2026

Fi Europe 2026

17-19 November 2026 Messe Frankfurt Visit us at stand 31C30 Book a meeting See our Exhibitor Profile See full Exhibitor List

Our Top products

BIOVITEC meat cultures

BIOVITEC offer a full range of starter cultures for the meat industry, in particular for fermented sausages and fermented pieces of meat, as well as bioprotective cultures which can be used in fresh sausages, fermented sausages and cooked ham.Last but not least, covering cultures for fermented sausages (Pe...

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LES LABORATOIRES FRANCAIS dairy cultures

LES LABORATOIRES FRANCAIS, a trade mark of SARL 3E, offer a complete range of starter cultures for the dairy industry: set yoghurt and curd, stirred and drinking yoghurt, fermented milk, fresh and spreadable cheese, feta, semi-hard and hard cheese and stretched cheese... and last but not least, bioprotecti...

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