Black Ginger Extract

Product description

Specification: 2%-15% 5,7-Dimethoxyflavone (HPLC)
Herb Sources: Kaempferia parviflora
Part Used: Root and underground stems (rhizomes)
Appearance: Darkorchid powder
Test Method: HPLCBlack ginger(Kaempferia parviflora), also known as black turmeric, Thai black ginger or krachai dum, is an herb from the Zingiberaceae family that has been used in traditional medicine for over a thousand years. Black ginger extract is extracted with aqueous ethanol from the rhizome of Kaempferia parviflora. It contains 5,7-dimethoxyflavone with a content of more than 0.25% and 1.00 % total flavonoids.

Specifications

Categories	Algae, Botanicals, Carotenoids, FlavonoidsBotanicalsOther Botanicals Algae, Botanicals, Carotenoids, FlavonoidsFlavonoidsOther Flavonoids Physical FormatsExtracted Dosage FormatsPowders Extracting
Sales markets	Asia \| Australia \| North America
Supplied from	Chile \| China

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