BLOCK NOODLES

Product description

Asian type of (non-boiling) block noodles developed according to a completely in house technology. Almost greasefree because of a specially developed and protected technology of air drying (no frying process).

For use in:
* Instant snacks & meals
* Meal kits
* Salads
* ‘Trekking’-meals
* Microwave meals
* Frozen meals

Specifications

Categories	Cereal / Grain Products
Supplied from	Belgium

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Instant pasta and noodles which can be directly prepared without pre-cooking (warm or cold rehydration) !
The result is a new and attractive pasta shape, a pasta which doesn’ t stick, perfect al-dente and which taste very good.

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CONVENTIONAL BOIL PASTA

Extruded and laminated cooking pasta with a standard cooking time (7-12 minutes) and a standard level of moisture (max 12.5 %)

For use in:
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A specific production techniqueA specific selection of commodities
A specific selection of additions

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BOIl AND PASTEURISATION RESISTANT PASTA

Extruded cooking pasta suitable for an average temperature treatment. Preservation of structure and reduced release of starch by :

A specific production technique
A specific selection of commodities
A specific selection of additives (for some products)

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LOW MOISTURE PASTA

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Two different ranges resulting from an in-depth research and drying technology skills:

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