Search Results
    No results found
    View all Results
    Browse by:
    Home Soubry BLOCK NOODLES

    BLOCK NOODLES

    Specifications More Products Recommended Products

    Product description

    Asian type of (non-boiling) block noodles developed according to a completely in house technology. Almost greasefree because of a specially developed and protected technology of air drying (no frying process).

    For use in:
    * Instant snacks & meals
    * Meal kits
    * Salads
    * ‘Trekking’-meals
    * Microwave meals
    * Frozen meals
    Read more
    Company information

    Specifications

    Categories Finished Food CategoriesCereal and grain products; Finished Food CategoriesPrepared foods
    Supplied from Belgium

    More products from Soubry

    INSTANT PASTA AND NOODLES

    INSTANT PASTA AND NOODLES

    Instant pasta and noodles which can be directly prepared without pre-cooking (warm or cold rehydration) !
    The result is a new and attractive pasta shape, a pasta which doesn’ t stick, perfect al-dente and which taste very good. 

    Can be used as ingredient in different instant ...

    More info
    CONVENTIONAL BOIL PASTA

    CONVENTIONAL BOIL PASTA

    Extruded and laminated cooking pasta with a standard cooking time (7-12 minutes) and a standard level of moisture (max 12.5 %)

    For use in:
    * Chilled salads
    * Frozen meals
    * Cooking soups
    * Meal kits
    * Chilled meals
    * Cold soups

    More info
    CANNING OR RETORT PASTA

    CANNING OR RETORT PASTA

    Extruded cooking pasta suitable for an extremely high temperature treatment. Preservation of structure en reduced release of starch by: 

    A specific production techniqueA specific selection of commodities
    A specific selection of additions

    For use in:
    * Canned soups
    * Can...

    More info
    BOIl AND PASTEURISATION RESISTANT PASTA

    BOIl AND PASTEURISATION RESISTANT PASTA

    Extruded cooking pasta suitable for an average temperature treatment. Preservation of structure and reduced release of starch by :

    A specific production technique
    A specific selection of commodities
    A specific selection of additives (for some products)

    For use in :
    * Pasteurized ...

    More info
    LOW MOISTURE PASTA

    LOW MOISTURE PASTA

    Cooking pasta and noodles with a reduced moisture level (6.5 – 10%) for use in blends of dehydrated ingredients.

    Two different ranges resulting from an in-depth research and drying technology skills:

    Quick cook: a range of thin-walled 5 minutes cooking pastasStandard cook: a rang...

    More info

    Products from other suppliers

    ❮ ❯
    BLOCK NOODLES
    Request information
    View company profile

    Meet us at

    Fi Europe 2025

    2 - 4 December 2025
    Book a meeting

    Contact information

    Address

    Email

    Telephone

    Website

    View all contact information