BOIl AND PASTEURISATION RESISTANT PASTA

Product description

Extruded cooking pasta suitable for an average temperature treatment. Preservation of structure and reduced release of starch by :

A specific production technique
A specific selection of commodities
A specific selection of additives (for some products)

For use in :
* Pasteurized meals
* Vacuum meals
* Chilled meals
* Frozen meals
* Chilled salads
* Chilled soups

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BOIl AND PASTEURISATION RESISTANT PASTA

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