Bouwhuis Enthoven plays a prominent role in a world with increasing interest in healthy and delicious diets. Important priorities are production and development of high functional and safe egg products, at a competitive price. Cooperation with our customers is leading. Continuous quality, improvement of functionality and assurance of food safety are embedded in our daily operations. Initiatives to improve the sustainability in the supply chain of eggs are key to our existence.
|Sales markets||Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe|
|Primary business activity||Manufacturer: Ingredients / Additives|
|Affiliated categories:||Dairy |Dough Strengtheners and Conditioners |Egg & Egg Products More|
Fi Europe Online and In-Person20 Nov - 30 Nov 2023 Messe Frankfurt, Germany Visit us at stand 3.1L141 Book a meeting See our Exhibitor Profile See full Exhibitor List
Fi Europe Online and In-Person28 Nov - 8 Dec 2022 Paris, France We were at stand 4.B100 See our Exhibitor Profile See full Exhibitor List
Our Top products
Egg White Crystals
Egg white crystals are dried in ovens under very mild conditions. This keeps the foaming characteristics at its best. Combined with a lower pH for a strong and stable foam, egg white crystals are the best option for high foam volume and a good foam stability, thus giving long shelf-life to products like fo...More info
Egg white powder High Gel
Our egg white powder High Gel is recognised world-wide as the best gelling powder. Therefore, this product helps you to save costs in your end product formulation. The product is designed for the ham & sausage industry and vegetarian meat analogues, but is also a good choice as gelling agent in surimi ...More info
Egg Protein Isolate 90
Our Egg Protein Isolate 90 is the purest egg protein in the world. Purified to give an extremely neutral taste, less salt, and with a guaranteed protein content of 93%. The best you can get, and free from sugar, free from lactose and free from gluten. The product is agglomerated for better handling, less d...More info
News about Bouwhuis Enthoven
28 Oct 2021
Overcoming sensory and shelf-life challenges with egg white protein
Bouwhuis Enthoven has developed two new protein ingredients – based on egg whites – that it says can help overcome the sensory and shelf-life challenges in high-protein snacks.
28 Oct 2021
Raising the bar: Egg white proteins overcome sensory & shelf life challenges in high protein snacks.
Dutch company Bouwhuis Enthoven BV has introduced two new egg white protein ingredients under its Eggxellent brand. Both components are “exceedingly high in protein content,” but contain no fat and carbohydrate. Combined with their versatile functional properties, these novel ingredients enable companies in the lifestyle and sports nutrition markets to improve the quality of their high-protein snacks and create new structures.Read more