Egg Yolk - Liquid or Powder Heatstable

At Bouwhuis Enthoven, our heat-stable egg yolk products are produced from fresh eggs sourced from farms near our factory, with traceability to farm, feed and breed. They are carefully processed to ensure microbiological safety while maintaining functionality. Heat-stable liquid egg yolk with salt This product is treated to improve its emulsifying properties and produce thicker, creamier, heat-resistant mayonnaise. Its composition can be tailored to your requirements, including specific solids and salt content. It is an excellent choice for mayonnaise, sauces such as hollandaise, and products for baking or cooking. Heat-stable egg yolk powder Carefully processed and dried, this product is treated to improve its emulsifying properties and produce heat-resistant mayonnaise. Different compositions are available. With a long shelf life and storage at ambient temperature, it offers an alternative to heat-stable egg yolk with salt for mayonnaise, sauces and ready mixes for the food industry. Contact our experts to discuss your requirements.