Egg Yolk - Liquid or Powder

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At Bouwhuis Enthoven, our liquid egg yolk and egg yolk powder are produced from fresh eggs sourced from farms near our factory, with traceability to farm, feed and breed. Both are carefully processed to ensure microbiological safety while maintaining functionality. Liquid egg yolk Our liquid egg yolk has a composition tailored to your requirements, making it an excellent choice for bakery products. Egg yolk powder Our egg yolk powder is carefully processed and dried. It offers a long-shelf-life alternative to salted or sugared egg yolk, suitable for storage at ambient temperature. Applications include mayonnaise, ice cream and ready mixes for the food industry. Contact our experts to discuss your requirements.
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Egg Yolk - Liquid or Powder

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