Cambodge

Product description

Cambodge is a tropical fruit commonly known as 'malabar tamarind' is a medium size evergreen dioecious tree with rounded crown and horizontal or drooping branches attaining a height of 18 mtrs. The dried rind is used as a condiment for flavouring curries. In sri lanka the dried rind with salt is used for curing fish. The rind contains hydroxy citric acid and is widely employed in anti-obesity drugs. Contact us for more information.

Specifications

Categories	Flavours and Spices
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	India

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