Candied Vegetables and Fruits

In Taisi we are highly qualied in the candying process of vegetables and fruits. Ourknow-how let us to have a wide range of available products for our clients.Candied at dierent brix degree, several packaging, natural colors or vegetal extracts, usedierent sweeteners such as glucosa with or without fructose, maltitol or honey, removalof the water activity for being used in some doughs, maceration with flavors and enrobingwith dextrose, icing sugar or rice flour, are some of the special characteristics we oer. Forsure, we expertise the traditional candying process.Long shelf life: 12 months for products without preservers and/or 65ºBx at <15ºC or 24months for products with preservers and/or >72ºBx