Cauliflower puree

White colour and an intense, characteristic aroma: fresh cauliflower grown in Italy is transformed by Naturello into a semi-finished product with an immediately recognisable flavour. Processed from fresh raw material, it is washed, ground and subjected to heat treatment to preserve its organoleptic characteristics over time, yielding a smooth, homogeneous purée ready to use. An ingredient with a bold character, used by the food and canning industry in the preparation of sauces, toppings and doughs for focaccia, pizza and bread rolls.