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    Home Naturello Spa Grilled eggplant puree

    Grilled eggplant puree

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    Product description

    The semi-processed eggplant is crafted from 100% Italian raw ingredients, processed for immediate use. Its delicate smoky note enhances the natural taste of the vegetable, creating a distinctive yet balanced profile for the food and canning industry. Highly versatile, it is the ideal base for sauces, dressings, ready meals and gastronomic specialties, ensuring consistent quality standards and optimizing operational efficiency.
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    More products from Naturello Spa

    Radicchio paste

    Radicchio paste

    Chioggia red radicchio, transformed by Naturello, is grown in the Po Valley and processed to obtain a fresh semi-finished product characterised by its intense red colour and bold flavour. Its organoleptic properties are retained in the final product, making it recognisable both visually and in taste. Thi...

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    Cauliflower puree

    Cauliflower puree

    White colour and an intense, characteristic aroma: fresh cauliflower grown in Italy is transformed by Naturello into a semi-finished product with an immediately recognisable flavour. Processed from fresh raw material, it is washed, ground and subjected to heat treatment to preserve its organoleptic charac...

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    Hot chilli pepper puree

    Hot chilli pepper puree

    Grown exclusively in Italy, fresh chili pepper transformed by Naturello yields a purée with a vibrant red colour and a distinct, persistent heat. A 100% chilli pepper semi-finished product, with no added ingredients, that preserves the intense aromatic profile and characteristic chilli flavour intact. Its...

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    Shallot paste

    Shallot paste

    Characterized by unique aromatic nuance, fresh shallots are processed by Naturello into a refined, ready-to-use semi-finished product with an exquisite organoleptic profile. Washed, peeled and reduced to a fine purée with only added salt, the product retains its light, natural color alongside an intense ...

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    Semifinished Basil Puree

    Semifinished Basil Puree

    Basil we grow in our own fields. 
    •  both versions available: heath treated or cold processed • different size: 20 or 10 kg bag / 215 kg barrel / 1.000 kg chep  • it can be used as a base for pesto, sauces, dresssing, dips, soups, spreadable cheese, ready meals, marinated, .. ...

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    Garlic Puree

    Garlic Puree

    Garlic we grow in our own fields.
    • Heat treated  • 10 kg aseptic bag or 215 kg barrel  • To be stored and transported at chilled temperature  • Can be used by food manufactury that produce seasoning, pizza, sauces, dressing • 3 moths ...

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