Shallot paste

Characterized by unique aromatic nuance, fresh shallots are processed by Naturello into a refined, ready-to-use semi-finished product with an exquisite organoleptic profile. Washed, peeled and reduced to a fine purée with only added salt, the product retains its light, natural color alongside an intense taste that is sweeter and milder than onion. A light thermal treatment ensures microbiological and overall quality stability over time, providing the food and canning industry with the ideal ingredient for sauces, spreads, marinades, fillings, and sautéed bases.