SANACEL complex fibres

Product description

A product suitable for certain trend topics like allergen-free, gluten-free, egg-free, low carb, sugar-free and clean label combined with the health effects of dietary fibre enrichment for bakery products e.g. cakes and muffins. The SANACEL add 025 offers bulking properties and increase the baking stability of products missing the presence of gluten. SANACEL add 025 is a combination of apple and potato fibres and a highly soluble fibre with the benefit of stabilized baking volume. It is allergen-free and egg-free.

Specifications

Categories	Dietary Fibres, Prebiotics Dietary Fibres, PrebioticsDietary fibresOther Dietary Fibres Digestive Health Dosage FormatsPowders Blending & mixing
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| Africa \| Central/South America
Supplied from	Germany
Certifications	Gluten-free \| Halal \| Kosher \| Natural \| Organic \| Sustainable \| Traceable \| Vegan \| Vegetarian

More products from CFF GmbH & Co KG

SANACEL® dietary fibres

SANACEL dietary fibre concentrates are natural ingredients for the food industry. They offer high nutritional benefits and a variety of functional properties. Mechanical reduction leads to products of different fibre lengths with characteristic properties such as defined water and oil binding prop...

More info

SANACEL® add fibre blends

SANACEL add dietary fibre blends are developed, tested and produced according to a specific application. It is easy to replace fat, to stabilize emulsions and to prevent separation of fat and water in meat products. Furthermore an extended fresh keeping - especially for bakery products - ca...

More info