Chickpea Protein

Product description

Two high purity protein isolates are available. We offer a chickpea protein with a high solubility and low viscosity. This type is especially developed for milk alternatives and sport nutrition product. The other product has a high functionality with high emulsifying properties. It is designed for meat analogs, baked goods, crisps and dairy analogs.

Specifications

Categories	Dairy Replacement; Plant-based Products; Proteins
Sales markets	Western Europe
Product Applications	Healthy Food & Beverages; Proteins; Vegetarian / Vegan Products

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