Chickpea Protein

Product description

Two high purity protein isolates are available. We offer a chickpea protein with a high solubility and low viscosity. This type is especially developed for milk alternatives and sport nutrition product. The other product has a high functionality with high emulsifying properties. It is designed for meat analogs, baked goods, crisps and dairy analogs.

Specifications

Categories	Ingredient Mixtures, Synbiotics \| Food Substitute Ingredient MixturesMeat replacer; Proteins, Enzymes, Amino Acids \| Proteins - PlantOther Proteins - Plant; Finished Food CategoriesDairy; Finished Food CategoriesPlant-based foods
Sales markets	Western Europe

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