Soy protein crispies cocoa 60 %

Product description

The product is made mostly with soy protein and rice, which are then cooked together and extruded afterwards to get a crunchy and voluminous product. It is used in a wide variety of foods, such as sweets, ice crème, toppings, muesli, chocolate products and bars. To get the desired colour and taste cocoa is added before the extrusion and afterwards coated with cocoa and sugar. An alternative soy crispies type without coating is available.

Specifications

Categories	Dietary Fibres, Prebiotics \| Dietary fibresOther Dietary Fibres; Cereals & Grains, Pulses \| Cereals & GrainsRice; Proteins, Enzymes, Amino Acids \| Proteins - PlantSoy protein; Finished Food CategoriesCereal and grain products
Sales markets	Western Europe; Eastern Europe
Supplied from	Germany
Certifications	Quality assurance

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