Soy protein crispies cocoa 60 %

Product description

The product is made mostly with soy protein and rice, which are then cooked together and extruded afterwards to get a crunchy and voluminous product. It is used in a wide variety of foods, such as sweets, ice crème, toppings, muesli, chocolate products and bars. To get the desired colour and taste cocoa is added before the extrusion and afterwards coated with cocoa and sugar. An alternative soy crispies type without coating is available.

Specifications

Categories	Fruit, Seeds, Nuts & Peanuts, VegetablesFruitCocoa Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersDietary fibres Proteins, Enzymes, Amino AcidsProteins - PlantSoy protein Carbohydrates, SugarsOligo- and polysaccharidesStarches
Sales markets	Western Europe \| Eastern Europe
Supplied from	Germany

More products from Euroduna Food Ingredients GmbH

Pea protein 80

Our pea protein is extracted through a gentle production process. During the production the protein is isolated, homogenized, sterilized and finally spray dried. This product is mainly used for protein drinks, food supplements and as an ingredient in vegan meat alternatives.

More info

Soy protein powders

Euroduna Food Ingredients has become one of the major importers of soy proteins in Germany. Soy protein with its ideal amino acid profile is regarded as one of the best proteins for human nutrition. Our soy based product range incudes soy flours, soy drink powder, functional and non-functional soy concentr...

More info

Soy protein crispies 60 and 80 %

The soy protein crispies with either 60 or 80 % protein are mainly based on soy protein. Ingredients are then cooked together and extruded afterwards to get a crunchy and voluminous product. It is used in a wide variety of foods, such as sweets, flapjack and cookies, toppings, muesli and nutritional bars.

More info

Hemp Protein 65

The hemp protein is a special type of protein which is characterised by its good amino acid composition and its high content of poly unsaturated fatty acids. This unique combination of high value nutrients offers a wide range of applications. Especially suitable for sport nutrition products like bars and p...

More info

Milk protein crispies 55 %

The product is mainly based on milk protein and rice, which are then cooked together and extruded afterwards to get a crunchy and voluminous product. This crispies type is used in a wide variety of foods, such as sweets, ice creme, milk based toppings and chocolate, muesli and yoghurt.

More info

Texturized pea protein

Our product range allows us to match the expectations of consumers with regards to texture, appearance and taste. We offer a selection of different plant based pea texturates, sizes and functionalities.

More info

View all our products (25)