Milk protein crispies 55 %

Product description

The product is mainly based on milk protein and rice, which are then cooked together and extruded afterwards to get a crunchy and voluminous product. This crispies type is used in a wide variety of foods, such as sweets, ice creme, milk based toppings and chocolate, muesli and yoghurt.

Specifications

Categories	Proteins, Enzymes, Amino AcidsProteins - AnimalCasein Cereals & Grains, PulsesCereals & Grains Physical FormatsExtruded
Sales markets	Western Europe \| Eastern Europe
Supplied from	Germany

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