Product description

The product is mainly based on milk protein and rice, which are then cooked together and extruded afterwards to get a crunchy and voluminous product. This crispies type is used in a wide variety of foods, such as sweets, ice creme, milk based toppings and chocolate, muesli and yoghurt. 
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Specifications

Categories Dairy; Proteins
Sales markets Western Europe; Eastern Europe
Supplied from Germany
End-Use Categories Bakery; Cereals & Convenience Foods & Snacks; Snacks; Sports Nutrition
Certifications Quality assurance

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Products from other suppliers

Milk protein crispies 55 %

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