Soy protein crispies 60 and 80 %

Product description

The soy protein crispies with either 60 or 80 % protein are mainly based on soy protein. Ingredients are then cooked together and extruded afterwards to get a crunchy and voluminous product. It is used in a wide variety of foods, such as sweets, flapjack and cookies, toppings, muesli and nutritional bars.
Read more

Specifications

Categories Finished Food CategoriesPlant-based foods
Sales markets Western Europe; Eastern Europe
Supplied from Germany
Certifications Quality assurance

Products from other suppliers

Soy protein crispies 60 and 80 %

Contact information

Address

Telephone

Website

View all contact information