Soy protein crispies 60 and 80 %

Product description

The soy protein crispies with either 60 or 80 % protein are mainly based on soy protein. Ingredients are then cooked together and extruded afterwards to get a crunchy and voluminous product. It is used in a wide variety of foods, such as sweets, flapjack and cookies, toppings, muesli and nutritional bars.

Specifications

Categories	Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient MixturesOther Functional Ingredient Mixtures Proteins, Enzymes, Amino AcidsProteins - PlantSoy protein Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient MixturesTexture ingredient mixture Physical FormatsExtruded Sports Nutrition
Sales markets	Western Europe \| Eastern Europe
Supplied from	Germany

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