Soy protein crispies 60 and 80 %

Product description

The soy protein crispies with either 60 or 80 % protein are mainly based on soy protein. Ingredients are then cooked together and extruded afterwards to get a crunchy and voluminous product. It is used in a wide variety of foods, such as sweets, flapjack and cookies, toppings, muesli and nutritional bars.
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Specifications

Categories Proteins
Sales markets Western Europe; Eastern Europe
Supplied from Germany
End-Use Categories Bakery; Cereals & Convenience Foods & Snacks; Proteins; Snacks
Certifications Quality assurance

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Soy protein crispies 60 and 80 %

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