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Certification
Soy protein crispies 60 and 80 %
Product description
The soy protein crispies with either 60 or 80 % protein are mainly based on soy protein. Ingredients are then cooked together and extruded afterwards to get a crunchy
and voluminous product. It is used in a wide variety of foods, such as sweets, flapjack and cookies, toppings, muesli and nutritional bars.
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Specifications
| Categories | Proteins, Enzymes, Amino AcidsProteins - PlantSoy protein Specialised Finished ProductsDietary supplements Finished Food CategoriesPlant-based foods Specialised Finished ProductsProtein products |
|---|---|
| Sales markets | Western Europe | Eastern Europe |
| Supplied from | Germany |
| Certifications | Quality assurance |
Soy protein crispies 60 and 80 %
