Soy protein crispies 60 and 80 %

Product description

The soy protein crispies with either 60 or 80 % protein are mainly based on soy protein. Ingredients are then cooked together and extruded afterwards to get a crunchy and voluminous product. It is used in a wide variety of foods, such as sweets, flapjack and cookies, toppings, muesli and nutritional bars.

Specifications

Categories	Proteins, Enzymes, Amino Acids \| Proteins - PlantSoy protein; Specialised Finished ProductsDietary supplements; Finished Food CategoriesPlant-based foods; Specialised Finished ProductsProtein products
Sales markets	Western Europe; Eastern Europe
Supplied from	Germany
Certifications	Quality assurance

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