Chitosan

Product description

Chitin is the 2nd most common polysaccharide in the world, and the structural scaffold polymer in shrimp shells. The utilized shells are a by-product from the local and fully automatic shrimp peeling factories, and kept as food grade in the entire value chain. this ensures complete utilization of the shrimp biomass, which is both ethical and sustainable.

Specifications

Categories	Fish /Marine ingredients; Food Supplements / Nutraceuticals; Nutrients
Sales markets	Western Europe; Eastern Europe; Asia; Australia; North America; Central/South America
Product Applications	Food Supplements; Natural Products; Seafood

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