CITRIC ACID ANHYDROUS

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SOLUBILITY Soluble in water, ethanol, sparingly soluble in ether FOOD GRADE Anhydrous citric acid completely dissolves when heated and serves asa high-efficiency acidulant in food processing. When combined withsodium bicarbonate, it rapidly produces large volumes of carbon diox-ide gas, making it an ideal leavening base material for baked goods in-cluding breads, cookies, pancakes and waffles. This compound alsofunctions as the primary acid component in instant effervescent bev-erage powders.
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CITRIC ACID ANHYDROUS

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