Product description
SOLUBILITY
Soluble in water, slightly soluble in ethanol, aqueous solution is slightly alkaline
FOOD GRADE
In food processing, sodium bicarbonate is one of the most widely used-loosening agents for the production of cookies, bread, etc. However,sodi-um carbonate will remain after the action, and the use of too muchwillmake the food too alkaline and lead to the deterioration of flavor andyel-lowish-brown color. It is the generator of carbon dioxide in fizzy drinksitcan be compounded with alum as alkaline baking powder, or with so-daash as civil litharge, it can also be used as butter preservative.
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