LIGHT SODA ASH

Product description

SOLUBILITY Soluble in water, with the solubility increasing in higher temperatures FOOD GRADE Light sodium carbonate can be completely decomposed when heated andserves as an essential alkaline agent in food processing. It can be used as asubstitute for traditional leavening acids when combined with acidic com-pounds (e.g., citric acid or cream of tartar) to generate carbon dioxide gas,making it a key raw material in leavening agents for baked goods such as cakes,cookies, and steamed buns. Additionally, it acts as a pH regulator and doughconditioner in noodle and pasta production, improving texture and cookingperformance. Light sodium carbonate is also used as a buffering agent in bev-erages and a stabilizer in dairy products.)

More products from JINBEI CHEMICAL (SHANDONG) CO.,LTD

AMMONIUM BICARBONATE

SOLUBILITY Soluble in water, aqueous solution is alkaline, insoluble in ethanol FOOD GRADE It can be decomposed completely after being heated, and can beusedas advanced fermentation agent for food.Ammonium bicarbon-ate canbe used instead of alum as bulking agent, combined with sodi-umbicarbonate to produce...

More info

CITRIC ACID ANHYDROUS

SOLUBILITY Soluble in water, ethanol, sparingly soluble in ether FOOD GRADE Anhydrous citric acid completely dissolves when heated and serves asa high-efficiency acidulant in food processing. When combined withsodium bicarbonate, it rapidly produces large volumes of carbon diox-ide gas, making it an ideal ...

More info

CITRIC ACID MONOHYDRATE

SOLUBILITY Soluble in water, ethanol, spariingly soluble in ether FOOD GRADE Citric acid monohydrate can be fully dissolved when heated and functionsas a versatile food additive. As a natural acidulant (E330), it reacts withsodium bicarbonate to generate significant amounts of carbon dioxidegas, making it ...

More info

SODIUM BICARBONATE

SOLUBILITY Soluble in water, slightly soluble in ethanol, aqueous solution is slightly alkaline FOOD GRADE In food processing, sodium bicarbonate is one of the most widely used-loosening agents for the production of cookies, bread, etc. However,sodi-um carbonate will remain after the action, and the use of...

More info