Citric Acid (Monohydrate & Anhydrous)

Citric Acid is a versatile organic acid widely used in the food, beverage, pharmaceutical, personal care, and industrial sectors. It serves as an acidulant, flavor enhancer, preservative, pH regulator, buffering agent, and chelating agent. In food and beverage applications, Citric Acid is commonly used in soft drinks, juices, confectionery, jams, dairy products, sauces, and processed foods to improve flavor, enhance stability, and extend shelf life. We offer both Citric Acid Monohydrate and Citric Acid Anhydrous, enabling manufacturers to select the most suitable grade for their specific processing and formulation requirements. Both grades are produced to high quality standards and provide excellent performance, consistency, and purity across a broad range of applications. Beyond food uses, Citric Acid is widely utilized in pharmaceuticals, nutraceuticals, detergents, cleaning products, water treatment, and personal care formulations due to its biodegradability and effective metal-chelating properties. Applications: Food & Beverages Confectionery & Bakery Dairy Products Pharmaceuticals & Nutraceuticals Personal Care & Cosmetics Detergents & Cleaning Products Water Treatment Industrial Applications Available Grades: Citric Acid Monohydrate Citric Acid Anhydrous Key Benefits: Effective pH control and acidification Enhances flavor and product stability Extends shelf life Excellent chelating properties High purity and consistent quality Suitable for a wide range of applications