Maltitol

Product description

Maltitol is a sugar alcohol (polyol) derived from maltose syrup and widely used as a reduced-calorie sweetener in food and pharmaceutical applications. It provides a sweetness profile similar to sucrose while offering lower caloric value and excellent taste. Maltitol is commonly used in sugar-free and reduced-sugar confectionery, chocolate, chewing gum, bakery products, dairy products, ice cream, and nutritional foods. It also contributes to improved texture, bulk, stability, and mouthfeel in product formulations. Applications: Sugar-free chocolate Confectionery and candies Chewing gum Bakery products Dairy products Ice cream Nutritional and diet foods Pharmaceutical formulations

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