Glucose Syrup

Product description

Glucose Syrup is a high-quality corn-derived sweetener produced through the hydrolysis of refined corn starch. It is widely used in the food and beverage industry to provide sweetness, improve texture, control crystallization, enhance mouthfeel, and maintain product freshness. Glucose Syrup is an essential ingredient in confectionery, bakery products, jams, jellies, dairy products, ice cream, beverages, and processed foods. Available in different DE grades, it offers consistent quality and excellent functionality for a wide range of manufacturing applications. Applications: Confectionery and candies Bakery products Jams and fruit preparations Dairy products Ice cream Beverages Processed foods Pharmaceutical applications Packaging: 300 kg Drums Flexi Tanks IBC containers

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