citrus fiber

Citrus fiber is a natural functional food ingredient extracted from citrus fruits, which is widely used in food and health care products and other fields because it is rich in dietary fiber and has good water retention, thickening and emulsifying properties. Clean Label： Lem-cifi® is derived from plants and enforces food ingredient control standards. Developed through Lemont's innovative technology, it can be applied to clean label solutions for different categories. Cost Optimization： Lem-cifi® special process opens up the fiber structure to a larger surface area, greater water absorption and emulsification capacity, which improves water retention stability, increases yield and optimizes costs. Texture Improvement： Lem-cifi® has a special structure based on insoluble fibers and soluble compo- nents, which optimizes taste, enhances texture and improves viscosity in meat, dairy and bakery products. It provides a better solution for product texture.