Clean Label Preservation

The clean label series includes fermented wheat flour, fermented corn flour, fermented whey powder, vinegar powder, fermented sucrose powder and other products. It has broad-spectrum antibacterial activity and can effectively inhibit bacteria, molds and yeasts, reduce the total bacterial count of baked foods and delay mildew. It is suitable for rice and flour products such as bread and pastries, compatible with existing production processes, simplifies ingredient lists, and safely and efficiently extends the shelf life of products.