Yinong Technology (Hangzhou) Co., Ltd.

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About

Company description

Yinong group cares food safety as the mission, converys the beauty of biology, change food safety and health as the phlosophy. We develop and produce microorganism-derived biopreservatives, biological enzyme preparations, plant extract antifreeze polysaccharides, biodegradable bacteria and other products. With total investment of more than 100 million in research of technology and development of industry. We have developed into a domestic biologics leader. A leading company with an capacity of 60,000 tons biological preparations.

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Our Top products

Clean Label Preservation

The clean label series includes fermented wheat flour, fermented corn flour, fermented whey powder, vinegar powder, fermented sucrose powder and other products. It has broad-spectrum antibacterial activity and can effectively inhibit bacteria, molds and yeasts, reduce the total bacterial count of baked foo...

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Enzyme

The food enzyme series includes fungal α-amylase, glucose oxidase, maltogenic amylase, phospholipase, etc. It can improve dough properties, retard starch retrogradation, strengthen gluten, optimize the texture and shelf life of baked products. Suitable for bread, pastries, rice and flour foods, beer, dairy...

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