Enzyme

Product description

The food enzyme series includes fungal α-amylase, glucose oxidase, maltogenic amylase, phospholipase, etc. It can improve dough properties, retard starch retrogradation, strengthen gluten, optimize the texture and shelf life of baked products. Suitable for bread, pastries, rice and flour foods, beer, dairy products and other categories, it is compatible with existing production processes and safely and efficiently empowers the upgrading of food quality.

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