CMC – Carboxymethylcellulose

Product description

Carboxymethylcellulose (E466) is a cellulose-based thickener and stabilizer that dissolves easily in cold and hot water. It is used to build viscosity and improve mouthfeel in beverages and instant drinks, to stabilize proteins in acidified milk drinks, to control ice crystal formation in ice cream, and to improve moisture retention and shelf life in bakery products. CMC is available in different viscosity grades for different applications and offers reliable functionality at competitive cost. Roeper supplies CMC with full documentation and technical support in selecting the right grade. Visit us at stand 30C32 to request samples and specifications.

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