Gum Arabic

Product description

Gum arabic (E414), also known as acacia gum, is a natural exudate from acacia trees and one of the oldest food ingredients in use. Unlike most hydrocolloids, it remains low in viscosity even at high concentrations, which makes it an excellent emulsifier for beverage emulsions, flavour emulsions and cloud systems in soft drinks. It is also used for coating and panning in confectionery, for flavour encapsulation in spray-drying, and as a binder in bars and snacks. In addition, gum arabic is a valuable source of soluble dietary fibre. Roeper has long-standing experience in sourcing natural gums. Visit us at stand 30C32 to discuss your requirements.

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