Gum Karaya

Product description

Gum karaya (E416) is a natural exudate gum obtained from trees of the Sterculia species. As a hydrocolloid with high water-binding capacity and strong adhesive properties, it is used as a thickener and stabilizer in sauces, dressings and fillings, as well as in bakery, confectionery and chewing gum. Beyond food, its adhesive strength makes it a well-established ingredient in dental care and pharmaceutical applications, and it is also used in dietary supplements. Roeper supplies gum karaya in accordance with BP and E416 specifications. Visit us at stand 30C32 to request samples and specifications.

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