Ingredients Categories

Product description

We have various cocoa spreads in our product range:

Spreads with nuts (KIRINA) : Our nut containing cocoa spreads can be made with lauric and/or non-lauric vegetable fats with different melting profiles and textures (soft/medium/hard). These hazelnut and/or almond spreads have a stable texture over time with reduced tendency to oil out at the surface of the spreads.


Spreads without nuts (MESO, DORADO) : Our dark and milk cocoa spreads can be made with lauric and/or non-lauric vegetable fats with different melting profil...  es and textures (soft/medium/hard). These products have a stable texture over time, to avoid recrystallization.


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Specifications

Categories Fruit, Seeds, Nuts & Peanuts, VegetablesFruitCocoa

Finished Food CategoriesConfectionery

Finished Food CategoriesCooking Fats & Oils
Sales markets Western Europe | Eastern Europe | Middle East
Supplied from Belgium
Certifications Fair Trade | Halal | Health & Safety | Kosher

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