Compound Natural Colorants - Meat Product Colorants

Compound natural colorants is made of combining two or more edible colorants from natural sources, with or without the addition of production additives, through scientific proportioning and mixing. The aim is to obtain blended natural coloring agents that can achieve specific colors, improve performance (such as stability, solubility), or meet specific application requirements. Characteristics of product Strong coloring ability Stable under heat and light Has good affinity with meat protein Resistant to light and heat Usage instructions For powder, it is dissolved in water and added according to the production process. For liquid, it could be added directly. Shelf life For powder, 24 months from production date and original packaging. For liquid, 6 months from production date and original packaging. Packing For powder, aluminum foil bag packaging with external carton, 1kg/bag, 5kg/bag. For liquid, food plastic drum packaging with external carton, 1kg/bottle. Storage conditions Store in a sealed, cool and dry place at room temperature, avoid from sun light and high heat. Once open the package, please use immediately or reseal as soon as possible. APPLICATION 01 Meat sausage products, meat jerky 02 Meat paste 03 Baked salted products, sauce-marinated products 04 Processed meat products 05 Sauce products Offering customized products Providing technical services