Monascus Red

Based with rice flour and soybean, Monascus red is produced by the liquid deep fermentation and unique extraction technology. Characteristics of product Red or purple-black liquid or powder High color value Good water solubility Good thermo-stability Wide pH applicability Pure tonal Easy to use Usage instructions This product has good water solubility and alcohol solubility. It could be dissolved directly in water or edible alcohol according to the required dosage, and then be added the ingredients to achieve the desired color. If dissolved in water at around 50℃, the dissolution time can be shortened. Packing For powder, aluminum foil bag packaging with external carton, 200g/bag, 1kg/bag, 5kg/bag, 10kg/CTN. For liquid, food plastic drum packaging with external carton, 1kg/drum, 5kg/drum. Shelf life For powder, 24 months from production date and original packaging. For liquid, 6 months from production date and original packaging. Storage conditions Store in a sealed, cool and dry place at room temperature, avoid from sun light and high heat. Once open the package, please use immediately or reseal as soon as possible. APPLICATION For Frozen product (sausage, ham, burger, bacon, etc) For Bakery (cake, biscuit, etc) For Seasoning(soy sauce, tomato sauce, Char siu sauce,etc) For Barbequed meat (roast chicken, roast goose, etc) For Snack (spicy gluten, dried pork, dried beef, etc)