Monascus Yellow

Product description

Based on Monascus red, Monascus yellow is producedby sulfonation treatment and drying. Characteristics of product Orange-red to yellow-brown liquid or powder High purity Good optothermal stability Wide pH applicability Good water solubility Safe and easy to use Usage instructions Dissolve it directly with water or edible alcohol, then add it directly to the ingredients and mix them together. Mix well and adjust the dosage according to the desired color. Packing For powder, aluminum foil bag packaging with external carton, 200g/bag, 1kg/bag, 5kg/bag, 10kg/CTN. For liquid, food plastic drum packaging with external carton, 1kg/drum, 5kg/drum. Shelf life For powder, 24 months from production date and original packaging. For liquid, 6 months from production date and original packaging. Storage conditions Store in a sealed, cool and dry place at room temperature, avoid from sun light and high heat. Once open the package, please use immediately or reseal as soon as possible. APPLICATION For Salty chicken For Snack (jelly, candy, etc) For Seasoning (chicken MSG) For Bakery (cake, biscuit, etc) For Noodles

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