Company description

Since 1924 MOLINO PEILA is turning gluten-free cereals and legumes into flour and semi-finished products to offer the best for its customers. From corn milling Molino Peila obtains raw and precooked flour and semolina for instant and traditional polenta and for bakery products and pasta , grits for extrusion and brewery, hominy grits for cornflakes and corn cakes, broken corn and germs for oil factories. Since 2020, in the new rice mill, it produces different types of rice for all the national and international recipes, selected broken rice, raw ,heat-treated and pregel flour and semolina, grits for extrusion and brewery. In addition to corn and rice products, core-business of the company, Molino Peila manufactures a wide range of custom-made mixes and stone-milled flours all gluten-free guaranteed, and it also produces raw, heat- treated and pregel flour and semolina of legumes (peas, beans, chickpeas, lentils) and superfoods as to satisfy all the needs of the most important national and international customers. Molino Peila is specialized in custom-made packaging for its customers and it's certified ISO 9001:2008, ISO 22005, BRC, IFS, GMO-FREE, GLUTEN-FREE, VEGAN OK, KOSHER, HALAL, ORGANIC, DEMETER, BIO SUISSE, NOP,FSA, NATURLAND.

Starting from 2021 Molino Peila is also producing gluten-free hand-made bakery sweet and salty products, like biscuits, cakes, jam cakes and breadsticks.

Quick facts

Sales markets Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Primary business activity Raw Material Supplier
Affiliated categories: Anti-allergens |Cereal / Grain Products |Fibres More

Upcoming events

20 nov 2023

Fi Europe Online and In-Person

20 Nov - 30 Nov 2023 Messe Frankfurt, Germany Visit us at stand 4.1D63 Book a meeting See our Exhibitor Profile   See full Exhibitor List