Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical Trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze Drying
- Granulating/ grinding/ milling / mixing
- High pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Sheer cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
Certification
Cost & Commodity Reduction
Product description
Flavours can provide value to your product development in several ways; one significant benefit that creates measurable impact is cost savings. At Edlong, we specialize in helping you leverage the opportunities that our industry-leading portfolio of dairy, dairy-free, and vegan flavours provide for overall cost reduction, while boosting taste and providing flavour consistency.
Dairy Can Deliver Cost Reduction, and Flavour EnhancementEdlong’s value-driven solutions focus on areas that include reducing real dairy ingredient commodities such as butter, cheese, milk, buttermilk, yogurt and the like, and replacing them with a flavour, which can reduce costs while improving the taste experience your products deliver. With Edlong flavours, every ounce delivers more taste impact.
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Dairy Can Deliver Cost Reduction, and Flavour EnhancementEdlong’s value-driven solutions focus on areas that include reducing real dairy ingredient commodities such as butter, cheese, milk, buttermilk, yogurt and the like, and replacing them with a flavour, which can reduce costs while improving the taste experience your products deliver. With Edlong flavours, every ounce delivers more taste impact.
Specifications
| Categories | Additives incl. Flavourings & ColoursFlavourings Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient Mixtures Ingredient Mixtures, Synbiotics Consulting Flavour development |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America |
| Supplied from | United States |
Cost & Commodity Reduction
